What is Mochi and Mochitsuki?
Mochi (Japanese: 餠, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Wikipedia contributors. (2019, September 6). Mochi. In Wikipedia, The Free Encyclopedia. Retrieved 18:02, September 11, 2019, from https://en.wikipedia.org/w/index.php?title=Mochi&oldid=914299683
The volunteer organizers of the annual Mochitsuki Portland festival wish to share this wonderful cultural tradition and Mochitsuki celebration of a community gathering, providing help and joy to family members, friends, and strangers centered around mochi pounding.