2020 Program Schedule

STAGE
(Lower Level Arena)
MOCHI PLATFORM
(Upper Level
Athletic Department)
MARTIAL ARTS/ CALLIGRAPHY
(Upper Level Athletic Department)
BENTO CLASS
(Lower Level
Room #138)
FOOD DEMOS
(Lower Level
Room #128)
11:15
Takohachi
(Taiko)
11:10
Nostalgic
Japanese-American
Food –
Connie Masuoka
11:35
Utsukikai
(Mochi-Pounding)
11:30-12:00
Jo-Jutsu Traditional
Japanese Weapons ArtRose City Shindokai
11:50
Buyo Doko Kai
(Classical Dance)
11:45
Do you really know
what Sushi is? –
Danny Chan of
Sumo Sushi
12:00-12:30
Large Brush Calligraphy Demo Sekko Kai
12:00
Children’s
Bento MakingSign Up Required!
12:30
Consul General
12:15-12:45
Kendo DemonstationObukan Kendo
12:30
What is Tofu and
how it’s made –
Jason Ogata of Ota Tofu
12:35
Oregon Koto Kai
(Koto Ensemble)
12:45-1:15
Children’s Mochi
Pounding Activity –
Utsukikai
1:00
Larry Tyrrell
(Shakuhachi)
1:00-1:30
Jo-Jutsu
Traditional Japanese
Weapons ArtRose City Shindokai
1:20
PSU Taiko
(Lion Dance)
1:15pm
Wagashi – Traditional
Japanese Sweets –
Gena Renaud
of Yume Confections
1:30-2:00
Large Brush
Calligraphy DemoSekko Kai
1:30
Children’s
Bento MakingSign Up Required!
1:45-2:15
Kendo
DemonstationObukan Kendo
2:00
Portland Taiko
(Taiko)
2:00 A Perfect Cup of Tea – Yukiko Vossen of Hiwa Tea
2:20
Robert Kikuchi-Yngojo
(Storytelling)
2:15-2:45
Children’s
Mochi PoundingUtsukikai
2:30
Team Japonesque
(Dance)
2:30-3:00
Jo-Jutsu Traditional
Japanese Weapons ArtRose City Shindokai
2:45
PSU Kyogen
(Classical Theater)
2:45
How Ramen noodles
are made –
Lola Milholland of
Umi Organic
3:00
Children’s Bento MakingSign Up Required!
3:15
Hummingbird Chorus
3:15-3:45
Kendo DemonstationObukan Kendo
3:25
Koh and the OTO Duo
(J-Pop Covers)
3:30
How Japanese eat tons of
vegetables deliciously –
Kathleen Phipps